Hoodz, Author at HOODZ

Fire Prevention Tips

Commercial Kitchen Fire Prevention: Essential Tips for Restaurant Operators

Essential Commercial Kitchen Fire Prevention Tips: Prioritize Safety and Compliance with NFPA 96 Standards!
POST HOLIDAY SEASON

Whether you’re frying tons of calamari, chicken, fries or latkes, chances are your fryers stayed busy during the holiday season.
CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.
5 COMMON CAUSES OF RESTAURANT FIRES

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.
DON’T LET THESE HOLIDAY FIRE HAZARDS RUIN YOUR HOLIDAYS

The holiday season often means family gatherings, decorations, holiday treats and gifts, but it also means that homes are at greater risk of fire.
4 TIPS FOR PROTECTING YOUR COMMERCIAL KITCHEN

According to the National Fire Protection Association (NFPA), a structural fire is reported every 86 seconds in the United States.
ENSURE YOUR KITCHEN STAYS UP-TO-CODE

A commercial kitchen is often a fast-paced, hectic environment. With the demand for quality meals served quickly, kitchen staff is often in a rush to get food prepped, cooked and on the table for patrons.