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How Often Should You Get Your Restaurant Hood Cleaned?

At HOODZ of Exton, we help restaurants throughout Exton, West Chester, Downingtown, and the surrounding areas stay compliant, safe, and confident with professional hood cleaning services. So, how often should you get your restaurant hood cleaned? The answer depends on the type of kitchen you run and how often you cook.

How Kitchen Grease Buildup Can Cause Fires

Grease buildup is a leading cause of commercial kitchen fires, and the worst part is that it can happen gradually over time without you even realizing it. At HOODZ of Exton, we specialize in keeping kitchens clean, safe, and compliant. Here’s how grease buildup can lead to a fire—and what you can do to prevent it.

How a Dirty Kitchen Hood Can Impact Your Health Inspections

At HOODZ of Exton, we help restaurants, healthcare facilities, schools, and commercial kitchens keep their ventilation systems clean, safe, and compliant. Here’s how a neglected kitchen hood could put your inspection score—and your business—at risk.

What Happens During a HOODZ Inspection?

At HOODZ of Exton, we specialize in thorough kitchen exhaust system inspections that help local restaurants, schools, and food service facilities stay up to code and avoid costly hazards. So, what exactly happens during a HOODZ inspection? Here’s what you can expect from our expert team.

5 Warning Signs Your Restaurant’s Kitchen Hood Requires Professional Cleaning

Recognizing when it’s time for a professional hood cleaning is key to maintaining a safe environment for your staff and customers. In this post, HOODZ of Exton will discuss the top five warning signs that your restaurant’s kitchen needs a professional hood cleaning.

The Role of Code Compliance

One key aspect of maintaining a safe kitchen environment is adhering to local fire and safety codes. At HOODZ of Exton, we specialize in helping commercial kitchens meet these critical standards through expert cleaning and maintenance services.

Creating a Safe Commercial Kitchen Environment

Kitchen safety is paramount for any restaurant or food service establishment. Here are some expert commercial kitchen safety tips.

Featured in Authority Magazine: Creating a WOW! Customer Experience

From restaurants to schools, senior living homes to hospitals, and more – HOODZ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.