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What Happens During a HOODZ Inspection?

At HOODZ of Exton, we specialize in thorough kitchen exhaust system inspections that help local restaurants, schools, and food service facilities stay up to code and avoid costly hazards. So, what exactly happens during a HOODZ inspection? Here’s what you can expect from our expert team.

5 Warning Signs Your Restaurant’s Kitchen Hood Requires Professional Cleaning

Recognizing when it’s time for a professional hood cleaning is key to maintaining a safe environment for your staff and customers. In this post, HOODZ of Exton will discuss the top five warning signs that your restaurant’s kitchen needs a professional hood cleaning.

The Role of Code Compliance

One key aspect of maintaining a safe kitchen environment is adhering to local fire and safety codes. At HOODZ of Exton, we specialize in helping commercial kitchens meet these critical standards through expert cleaning and maintenance services.

Creating a Safe Commercial Kitchen Environment

Kitchen safety is paramount for any restaurant or food service establishment. Here are some expert commercial kitchen safety tips.

Featured in Authority Magazine: Creating a WOW! Customer Experience

From restaurants to schools, senior living homes to hospitals, and more – HOODZ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

5 COMMON CAUSES OF RESTAURANT FIRES

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.

4 TIPS FOR PROTECTING YOUR COMMERCIAL KITCHEN

According to the National Fire Protection Association (NFPA), a structural fire is reported every 86 seconds in the United States.