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How Often Should You Get Your Restaurant Hood Cleaned?

At HOODZ of Myrtle Beach, we help restaurants throughout Myrtle Beach, Conway, Surfside Beach, and the surrounding communities keep their kitchens compliant, safe, and ready for business. So, how often should you get your restaurant hood cleaned? The answer depends on the volume and style of cooking in your kitchen.

How Kitchen Grease Buildup Can Cause Fires

Grease buildup is a leading cause of commercial kitchen fires, and the worst part is that it can happen gradually over time without you even realizing it. At HOODZ of Myrtle Beach, we specialize in keeping kitchens clean, safe, and compliant. Here’s how kitchen grease buildup can lead to a fire—and what you can do to prevent it.

How a Dirty Kitchen Hood Can Impact Your Health Inspections

At HOODZ of Myrtle Beach, we specialize in cleaning and maintaining commercial kitchen hoods to help businesses across the Grand Strand stay compliant. Here's how a dirty hood system could hurt your health inspection—and what you can do to prevent it.

What Happens During a HOODZ Inspection?

At HOODZ of Myrtle Beach, we help restaurants, schools, healthcare facilities, and other food service operations stay safe and up to code with thorough, professional inspections. But what exactly happens during a HOODZ inspection? Here’s what you can expect when you work with our experienced local team.

Top 5 Indicators That Your Restaurant’s Kitchen Hood Needs Professional Cleaning

It’s important to recognize when it’s time for a professional hood cleaning to ensure a safe environment for both your staff and customers. In this post, HOODZ of Myrtle Beach will highlight five key indicators that your kitchen hood requires professional cleaning.

The Importance of Code Compliance

A crucial part of ensuring a safe kitchen environment is meeting local fire and safety codes. HOODZ of Myrtle Beach specializes in helping commercial kitchens achieve compliance through expert cleaning and maintenance services.

Ensuring Safety in a Busy Commercial Kitchen

Commercial kitchen safety is paramount for any restaurant or food service establishment. Here are some expert commercial kitchen safety tips.

Featured in Authority Magazine: Creating a WOW! Customer Experience

From restaurants to schools, senior living homes to hospitals, and more – HOODZ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.