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What Happens During a HOODZ Inspection?

At HOODZ of Myrtle Beach, we help restaurants, schools, healthcare facilities, and other food service operations stay safe and up to code with thorough, professional inspections. But what exactly happens during a HOODZ inspection? Here’s what you can expect when you work with our experienced local team.

Top 5 Indicators That Your Restaurant’s Kitchen Hood Needs Professional Cleaning

It’s important to recognize when it’s time for a professional hood cleaning to ensure a safe environment for both your staff and customers. In this post, HOODZ of Myrtle Beach will highlight five key indicators that your kitchen hood requires professional cleaning.

The Importance of Code Compliance

A crucial part of ensuring a safe kitchen environment is meeting local fire and safety codes. HOODZ of Myrtle Beach specializes in helping commercial kitchens achieve compliance through expert cleaning and maintenance services.

Ensuring Safety in a Busy Commercial Kitchen

Commercial kitchen safety is paramount for any restaurant or food service establishment. Here are some expert commercial kitchen safety tips.

Featured in Authority Magazine: Creating a WOW! Customer Experience

From restaurants to schools, senior living homes to hospitals, and more – HOODZ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

5 COMMON CAUSES OF RESTAURANT FIRES

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.

4 TIPS FOR PROTECTING YOUR COMMERCIAL KITCHEN

According to the National Fire Protection Association (NFPA), a structural fire is reported every 86 seconds in the United States.