How Often Should You Get Your Restaurant Hood Cleaned

Running a busy restaurant in Central Florida is no small task. From serving guests to managing staff, there’s always something demanding your attention. But one responsibility you can’t afford to overlook is regular hood cleaning. At HOODZ of Orlando, we help restaurants throughout Orlando, Winter Park, Kissimmee, and the surrounding areas keep their kitchens safe, compliant, and ready for business. So, how often should you get your restaurant hood cleaned? The answer depends on your cooking volume and kitchen setup.

Why Hood Cleaning Is Essential

Over time, grease accumulates inside your kitchen exhaust hood and ductwork. Without proper cleaning, this buildup can:

• Increase the risk of a dangerous kitchen fire

• Reduce airflow and trap smoke and odors

• Lead to failed fire and health inspections

• Shorten the life of expensive kitchen equipment

To help protect businesses, the National Fire Protection Association (NFPA) established NFPA 96 standards that set minimum cleaning requirements for commercial kitchens.

NFPA 96 Cleaning Schedule

Here’s what the NFPA recommends for different types of kitchens:

• Monthly: High-volume kitchens, such as fast food, 24-hour operations, or those using wood or charcoal.

• Quarterly (Every 3 Months): Busy operations like hotel kitchens, cafeterias, and full-service restaurants with heavy use.

• Semi-Annually (Twice a Year): Moderate-volume kitchens, such as many sit-down restaurants.

• Annually: Low-volume kitchens, including churches, seasonal venues, or day camps.

Remember, these are minimum standards. Depending on your cooking style and kitchen design, you may need cleanings more often.

Factors That Influence Cleaning Frequency

Every kitchen is unique. Consider these factors when planning your hood cleaning schedule:

• Cooking methods: Frying, grilling, and charbroiling produce grease faster than steaming or baking.

• Operating hours: The longer your kitchen is open, the quicker grease builds up.

• Equipment and ventilation: Older systems may not filter as efficiently.

• Local codes: The city of Orlando or Orange County may require stricter standards.

Signs It’s Time for a Cleaning

Even with a set schedule, you might need service sooner if you notice:

• Visible grease collecting on or around the hood

• Persistent smoke or odors after cooking

• Poor airflow in your kitchen

• Smoke escaping into the dining area

These are red flags that your system needs attention right away.

Why Choose HOODZ of Orlando?

At HOODZ of Orlando, we’re proud to serve local restaurants with reliable hood cleaning services that:

• Meet or exceed NFPA 96 and Florida fire code requirements

• Include complete hood, filter, fan, and ductwork cleaning

• Reduce fire hazards while improving kitchen air quality

• Can be scheduled around your operating hours for minimal disruption

So, how often should you get your restaurant hood cleaned? At least as often as NFPA standards recommend—and sometimes more often based on your kitchen’s needs. Staying proactive protects your staff, guests, and business.

Ready to schedule your next cleaning? Contact HOODZ of Orlando today to get started.