Name: HOODZ of Orlando
Address: 910 Belle Ave. Ste 1160, Winter Springs, FL, 32708, US
Telephone: +1-407-339-8464
Rating: 4.7

Why Grease Trap Cleaning Is a Must for Orlando Commercial Kitchens

At HOODZ of Orlando, we specialize in helping local restaurants, cafeterias, and commercial kitchens stay compliant, safe, and efficient with our professional grease trap cleaning services. Here’s why your kitchen needs regular grease trap maintenance—and how we can help.
5 Warning Signs Your Orlando Restaurant Needs a Professional Hood Cleaning

Recognizing the early warning signs of needed maintenance can help you avoid bigger problems down the road. Here are five clear indicators from HOODZ of Orlando that it’s time to schedule a professional hood cleaning.
Keeping Your Commercial Kitchen Safe with Code Compliance

Health and safety codes are in place to protect both employees and customers, and one of the most important areas of compliance involves fire safety. At HOODZ of Orlando, we help local food service businesses stay up to code through professional cleaning and maintenance solutions.
The Importance of Regular Grease Trap Maintenance

Grease trap cleaning and maintenance are so important for businesses in the Orlando area. HOODZ of Orlando can provide expert cleaning and maintenance for your grease trap.
A Guide to Commercial Kitchen Safety

Commercial kitchen safety is paramount for any restaurant or food service establishment. Here are some expert commercial kitchen safety tips.
Featured in Authority Magazine: Creating a WOW! Customer Experience

From restaurants to schools, senior living homes to hospitals, and more – HOODZ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.
CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.
FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.
5 COMMON CAUSES OF RESTAURANT FIRES

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.