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Why Code Compliance Matters

One of the most important aspects of maintaining a safe kitchen is complying with fire and safety codes. At HOODZ of Providence, we are dedicated to helping commercial kitchens stay compliant through our expert cleaning and maintenance services.

Maintaining a Safe Commercial Kitchen

HOODZ of Providence, experts in kitchen exhaust cleaning and fire prevention in Providence, shares essential tips to help you maintain a safe commercial kitchen.

Featured in Authority Magazine: Creating a WOW! Customer Experience

From restaurants to schools, senior living homes to hospitals, and more – HOODZ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

5 COMMON CAUSES OF RESTAURANT FIRES

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.

4 TIPS FOR PROTECTING YOUR COMMERCIAL KITCHEN

According to the National Fire Protection Association (NFPA), a structural fire is reported every 86 seconds in the United States.

ENSURE YOUR KITCHEN STAYS UP-TO-CODE

A commercial kitchen is often a fast-paced, hectic environment. With the demand for quality meals served quickly, kitchen staff is often in a rush to get food prepped, cooked and on the table for patrons.