What Happens During a HOODZ Inspection?

An Inside Look from HOODZ of Providence

Running a commercial kitchen in Providence or the surrounding Rhode Island area means staying on top of safety, cleanliness, and compliance standards. At HOODZ of Providence, we specialize in thorough kitchen exhaust system inspections that help local restaurants, schools, and commercial food service facilities remain safe and up to code. But what exactly happens during a HOODZ inspection? Let’s walk you through the process and explain how our professional team helps protect your kitchen and your business.

Step 1: On-Site System Evaluation

Our inspections begin with a full walkthrough of your kitchen exhaust system. Our experienced technicians assess:

• Exhaust hoods and fans
• Grease filters and ductwork
• Roof penetration points and vents
• Access panels and fire suppression system coverage

We’ll also review your cleaning history and any problem areas you’ve identified—whether you operate a downtown Providence restaurant or a university dining hall in the area.

Step 2: Before Photos and Documentation

Before we clean or recommend service, we document the current state of your system with before photos. This provides a clear record of grease buildup, damage, or airflow issues and helps you understand exactly what we’re seeing during the inspection.

Step 3: Code Compliance & Fire Risk Evaluation

Our team follows NFPA 96 guidelines to evaluate the condition of your system. During this stage, we:

• Check for grease accumulation in hoods, ducts, and fans
• Evaluate system accessibility for proper cleaning
• Identify airflow problems or equipment wear
• Look for code violations and fire hazards
• Consider local regulations in Providence and throughout Rhode Island

This proactive approach helps prevent safety issues and keeps your kitchen prepared for health and fire marshal visits.

Step 4: Customized Cleaning Plan (If Needed)

If your system shows signs of buildup or is due for service, we’ll provide a tailored cleaning plan based on your kitchen’s size, usage, and operating hours. Whether you’re managing a high-traffic café in Federal Hill or a prep kitchen in Cranston, we’ll schedule services that work with your workflow.

Step 5: Detailed Post-Inspection Report

After your inspection, we provide a comprehensive Service Report that includes:

• Before-and-after photos (if cleaned)
• A summary of our findings and recommendations
• Cleaning and maintenance suggestions
• Documentation for your records or for fire inspection compliance

It’s an easy way to stay organized and prepared while maintaining a clean, safe kitchen environment.

Why HOODZ of Providence Is the Trusted Choice

• Locally operated by a team that understands Rhode Island codes and requirements
• Backed by a national brand known for safety and reliability
• Fully insured, professionally trained technicians
• Proudly serving restaurants, institutions, and commercial kitchens across Providence, Warwick, Pawtucket, and more

From small cafés to large-scale commercial kitchens, our team is equipped to meet your specific needs.

Schedule Your Professional Kitchen Inspection

Not sure if your system meets code? Let us help. Contact HOODZ of Providence today to schedule your kitchen exhaust inspection and ensure your kitchen stays safe, clean, and compliant. Request an inspection today.