HOODS NEWSSTAY UP TO DATE

How a Dirty Kitchen Hood Can Impact Your Health Inspections

At HOODZ of Birmingham, we regularly help businesses avoid citations and improve inspection outcomes by maintaining clean, code-compliant kitchen hoods. Here’s how neglecting your exhaust system can lead to serious problems during a health inspection.

What Happens During a HOODZ Inspection?

When it comes to maintaining a safe and code-compliant commercial kitchen, routine inspections and professional cleanings are essential. At HOODZ of Birmingham, we pride ourselves on providing thorough, transparent kitchen exhaust system inspections that help restaurant owners stay ahead of safety risks and avoid costly violations. But what actually happens during a HOODZ inspection? Let’s walk you through it.

5 Signs Your Restaurant’s Kitchen Needs a Professional Hood Cleaning

Knowing when it’s time for a professional hood cleaning is essential to maintaining a safe environment for your staff and customers. In this post, HOODZ of Birmingham will outline the top five signs that your restaurant’s kitchen needs a professional hood cleaning.

Ensuring Local Code Compliance: How HOODZ Keeps Your Commercial Kitchen Safe

One critical aspect of maintaining a safe kitchen environment is complying with local fire and safety codes. At HOODZ of Birmingham, we specialize in helping commercial kitchens meet these standards through expert cleaning and maintenance services.

The Ultimate Guide to Commercial Kitchen Safety

Commercial kitchen safety is paramount for any restaurant or food service establishment. Here are some expert commercial kitchen safety tips.

Featured in Authority Magazine: Creating a WOW! Customer Experience

From restaurants to schools, senior living homes to hospitals, and more – HOODZ International specializes in ensuring commercial kitchens are operating at their fullest potential, while also reducing health and safety hazards.

CREOSOTE-RELATED FIRES

As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

5 COMMON CAUSES OF RESTAURANT FIRES

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.