What Happens During a HOODZ Inspection?

A Behind-the-Scenes Look from HOODZ of Birmingham

When it comes to maintaining a safe and code-compliant commercial kitchen, routine inspections and professional cleanings are essential. At HOODZ of Birmingham, we pride ourselves on providing thorough, transparent kitchen exhaust system inspections that help restaurant owners stay ahead of safety risks and avoid costly violations. But what actually happens during a HOODZ inspection? Let’s walk you through it.

Step 1: Pre-Inspection Evaluation

Every job starts with a careful walkthrough of your kitchen’s exhaust system. Our trained technicians assess key areas including:

• The hood and exhaust fan
• Grease filters
• Ductwork
• Roof penetration points
• Access panels and fire suppression equipment

We’ll ask about your last cleaning, review any trouble areas you’ve noticed, and check for obvious buildup or wear.

Step 2: Photo Documentation

Before we clean anything, we document the current condition of your system with before photos. These images help you see what we’re seeing—often areas hidden from your daily view—and give you a clear before-and-after comparison when the job is done.

Step 3: Inspection for Compliance and Safety

Our HOODZ inspectors are trained to look for more than just grease. We check:

• NFPA 96 compliance (fire code standards)
• Exhaust system integrity
• Signs of corrosion, leaks, or improper installation
• Accessibility for cleaning
• Issues with ventilation or airflow

If anything is out of code or poses a safety risk, we’ll flag it and explain what it means for your kitchen.

Step 4: Customized Cleaning Plan (if needed)

If buildup is present or if your system is due for cleaning, we’ll recommend a cleaning service schedule based on your kitchen’s volume and usage. Whether you’re a fast-paced diner in Five Points South or a campus cafeteria in Tuscaloosa, we tailor our services to meet your unique needs.

Step 5: Post-Inspection Report

After the inspection, you’ll receive a detailed Service Report with:

• Photos (before and after, if cleaned)
• Our findings and recommendations
• A summary of compliance checks
• Suggested timelines for next service

This document is great to keep on file for insurance, fire marshal visits, and health inspections.

Why Work with HOODZ of Birmingham?

• Locally owned and operated, with technicians who understand Birmingham-area regulations
• Backed by a national brand known for professionalism and consistency
• Fully insured and trained in commercial kitchen safety

We help restaurants, schools, hospitals, and food service operations across Birmingham and beyond maintain safe, efficient kitchens.

Ready to Schedule Your Inspection?

If it’s been a while since your last kitchen hood inspection—or you’re unsure whether your system is up to code—contact HOODZ of Birmingham today. We’ll help you stay fire-safe, inspection-ready, and focused on serving your customers. Schedule your inspection today.