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5 COMMON CAUSES OF RESTAURANT FIRES

These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.

DON’T LET THESE HOLIDAY FIRE HAZARDS RUIN YOUR HOLIDAYS

The holiday season often means family gatherings, decorations, holiday treats and gifts, but it also means that homes are at greater risk of fire.

4 TIPS FOR PROTECTING YOUR COMMERCIAL KITCHEN

According to the National Fire Protection Association (NFPA), a structural fire is reported every 86 seconds in the United States.

ENSURE YOUR KITCHEN STAYS UP-TO-CODE

A commercial kitchen is often a fast-paced, hectic environment. With the demand for quality meals served quickly, kitchen staff is often in a rush to get food prepped, cooked and on the table for patrons.