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At HOODZ, we want to keep our customers and community informed of the latest news and happenings. Browse our collection of news, tips, and information.

  • HOODZ technician wiping a kitchen exhausted hood clean

    POST-HOLIDAY SEASON:

    Whether you’re frying tons of calamari, chicken, fries or latkes, chances are your fryers stayed busy during the holiday season.

  • HOODZ technicians document and inspect their work

    CREOSOTE-RELATED FIRES

    As wood-fired foods continue to grow in popularity, the likelihood of fires occurring in restaurants using wood-burning cooking equipment continues to increase as well.

  • HOODZ uses plastic lining to contain the mess when cleaning

    FIRE PREVENTION: HOW TO PREVENT KITCHEN FIRES

    Commercial kitchens are especially susceptible to fire because of the kitchen’s hectic environment and the presence of multiple fire hazards. Fire Prevention Week is a yearly campaign sponsored by the NFPA that has been taking place in October since 1922.

  • HOODZ technicians are professionally trained to clean commercial kitchen exhaust hoods

    5 COMMON CAUSES OF RESTAURANT FIRES

    These are all foods we (and our customers) love to eat, but the process of cooking them can cause a large amount of grease to build up in commercial kitchen exhaust hood systems.

  • Technician wiping a kitchen hood clean

    DON’T LET THESE FIRE HAZARDS RUIN YOUR HOLIDAYS

    The holiday season often means family gatherings, decorations, holiday treats and gifts, but it also means that homes are at greater risk of fire.

  • HOODZ tech spraying clean a kitchen exhaust hood

    4 TIPS FOR PROTECTING YOUR COMMERCIAL KITCHEN

    According to the National Fire Protection Association (NFPA), a structural fire is reported every 86 seconds in the United States.

  • HOODZ leaves a service tag to help keep track of when your hood's last cleaning was

    KITCHEN STAYS UP-TO-CODE TO PREVENT FIRES

    A commercial kitchen is often a fast-paced, hectic environment. With the demand for quality meals served quickly, kitchen staff is often in a rush to get food prepped, cooked and on the table for patrons.

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